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Home / Desserts & Sweets / Gochujang Chocolate Mousse Bake
Desserts & Sweets · Members

Gochujang Chocolate Mousse Bake

Gochujang Chocolate Mousse Bake that leans on good technique over long lists.

Rating4.4 ★
Total time105 min
Serves6
LevelModerate
Prep 15 min · Cook 90 min · 595 reviews
Indulgent chocolate and tiramisu desserts on plates with chocolate drizzle.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the chocolate mousse and let it gochujang, undisturbed, so it takes on real color before you stir.

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