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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Gochujang Cinnamon Roll Batch
Baking & Bread · Members

Gochujang Cinnamon Roll Batch

Gochujang Cinnamon Roll Batch that leans on good technique over long lists.

Rating4.3 ★
Total time80 min
Serves6
LevelModerate
Prep 20 min · Cook 60 min · 599 reviews
A freshly baked rustic bread roll placed on a wooden cutting board. Perfect for bakery promotions.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the cinnamon roll, and cook until deeply browned and aromatic.

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