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Home / Baking & Bread / Gochujang Cinnamon Roll with harissa yogurt
Baking & Bread · Members

Gochujang Cinnamon Roll with harissa yogurt

Gochujang Cinnamon Roll with harissa yogurt built on kosher salt and finished bright.

Rating4.6 ★
Total time30 min
Serves4
LevelEasy
Prep 5 min · Cook 25 min · 268 reviews
A delectable display of croissants with chocolate and pistachio in a bakery case.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the cinnamon roll, and cook until deeply browned and aromatic.

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