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Home / Desserts & Sweets / Gochujang Fruit Crumble Bake
Desserts & Sweets · Members

Gochujang Fruit Crumble Bake

Gochujang Fruit Crumble Bake built on unsalted butter and finished bright.

Rating3.9 ★
Total time120 min
Serves6
LevelEasy
Prep 30 min · Cook 90 min · 157 reviews
Close-up of chocolate cake slice with walnuts and cherries, perfect for dessert lovers.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the fruit crumble and let it gochujang, undisturbed, so it takes on real color before you stir.

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