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Home / Rice & Grains / Gochujang Jambalaya Pilaf
Rice & Grains · Members

Gochujang Jambalaya Pilaf

Gochujang Jambalaya Pilaf built on yellow onion and finished bright.

Rating5.0 ★
Total time55 min
Serves2
LevelEasy
Prep 15 min · Cook 40 min · 858 reviews
A flavorful serving of Indian fried rice with vegetables in a traditional metal bowl, ideal for food enthusiasts.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the jambalaya, and cook until deeply browned and aromatic.

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