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Home / Desserts & Sweets / Gochujang Lemon Bar with tamarind glaze
Desserts & Sweets · Members

Gochujang Lemon Bar with tamarind glaze

Our take on Gochujang Lemon Bar with tamarind glaze, tuned for a home kitchen.

Rating4.8 ★
Total time85 min
Serves2
LevelAdvanced
Prep 20 min · Cook 65 min · 662 reviews
Indulgent chocolate cake topped with strawberries and cream, perfect for dessert lovers.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the lemon bar, and cook until deeply browned and aromatic.

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