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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Gochujang Meatball with maple bourbon
Beef & Pork · Members

Gochujang Meatball with maple bourbon

Weeknight-friendly Gochujang Meatball with maple bourbon with real depth of flavor.

Rating4.4 ★
Total time35 min
Serves4
LevelAdvanced
Prep 10 min · Cook 25 min · 316 reviews
A beautifully arranged roast dinner with vegetables, poured with gravy for a gourmet touch.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the meatball, and cook until deeply browned and aromatic.

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