Poultry
Poultry · Members
Gochujang Roast Chicken with burnt orange
Gochujang Roast Chicken with burnt orange that leans on good technique over long lists.
Prep 20 min · Cook 65 min ·
272 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the roast chicken, and cook until deeply browned and aromatic.
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