Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Breakfast & Brunch / Gochujang Soft Scramble with garlic butter
Breakfast & Brunch · Members

Gochujang Soft Scramble with garlic butter

Weeknight-friendly Gochujang Soft Scramble with garlic butter with real depth of flavor.

Rating3.9 ★
Total time105 min
Serves4
LevelAdvanced
Prep 20 min · Cook 85 min · 453 reviews
Close-up of a traditional English breakfast with sausage, eggs, beans, and toast.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the soft scramble and let it gochujang, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Breakfast & Brunch

See all →