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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Golden Aegean Congee
Rice & Grains · Members

Golden Aegean Congee

Our take on Golden Aegean Congee, tuned for a home kitchen.

Rating3.8 ★
Total time50 min
Serves4
LevelAdvanced
Prep 10 min · Cook 40 min · 647 reviews
Close-up of a traditional Middle Eastern basmati rice dish served on a decorative plate.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the congee, and cook until deeply browned and aromatic.

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