Seafood · Members
Golden Blackened Cod with smoked paprika
Golden Blackened Cod with smoked paprika built on flat-leaf parsley and finished bright.
Prep 30 min · Cook 20 min ·
171 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Add the blackened cod and let it golden, undisturbed, so it takes on real color before you stir.
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