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Home / Mediterranean / Golden Chicken Shawarma with burnt orange
Mediterranean · Members

Golden Chicken Shawarma with burnt orange

Golden Chicken Shawarma with burnt orange built on tahini and finished bright.

Rating4.5 ★
Total time50 min
Serves6
LevelEasy
Prep 15 min · Cook 35 min · 310 reviews
Close-up of seasoned beef shawarma cooking on a vertical rotisserie. Perfect for Mediterranean cuisine lovers.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chicken shawarma and let it golden, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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