Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Golden Kerala Pesto
Pasta & Noodles · Members

Golden Kerala Pesto

Golden Kerala Pesto that leans on good technique over long lists.

Rating3.9 ★
Total time90 min
Serves6
LevelEasy
Prep 20 min · Cook 70 min · 333 reviews
A delicious bowl of spaghetti being prepared on a kitchen counter, showcasing a fresh meal.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the pesto and let it golden, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →