Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Grilling & BBQ / Grilled Aegean Burnt End
Grilling & BBQ · Members

Grilled Aegean Burnt End

Grilled Aegean Burnt End built on garlic and finished bright.

Rating4.4 ★
Total time100 min
Serves6
LevelModerate
Prep 15 min · Cook 85 min · 57 reviews
Mouthwatering cheeseburger with fries on a black plate, perfect for food lovers.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the burnt end and let it grilled, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Grilling & BBQ

See all →