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Home / Asian Stir-Fry / Grilled Cantonese Teriyaki
Asian Stir-Fry · Members

Grilled Cantonese Teriyaki

Weeknight-friendly Grilled Cantonese Teriyaki with real depth of flavor.

Rating4.7 ★
Total time45 min
Serves6
LevelEasy
Prep 10 min · Cook 35 min · 761 reviews
Polaroid instant capture of a tofu and vegetable vegan dish on a wooden table.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the teriyaki, and cook until deeply browned and aromatic.

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