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Home / Breakfast & Brunch / Grilled Frittata with ginger miso
Breakfast & Brunch · Members

Grilled Frittata with ginger miso

Grilled Frittata with ginger miso built on all-purpose flour and finished bright.

Rating3.9 ★
Total time75 min
Serves8
LevelAdvanced
Prep 25 min · Cook 50 min · 667 reviews
Delicious avocado toast with poached eggs and smoked salmon on a rustic plate.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the frittata and let it grilled, undisturbed, so it takes on real color before you stir.

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