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Home / Mediterranean / Grilled Halloumi Bowl with maple bourbon
Mediterranean · Members

Grilled Halloumi Bowl with maple bourbon

Our take on Grilled Halloumi Bowl with maple bourbon, tuned for a home kitchen.

Rating4.8 ★
Total time105 min
Serves4
LevelEasy
Prep 15 min · Cook 90 min · 526 reviews
Delicious Middle Eastern appetizers including hummus and vine leaves under a vibrant mosaic lamp.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the grilled halloumi and let it slow-cooked, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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