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Home / Beef & Pork / Grilled Oaxacan Pork Chop
Beef & Pork · Members

Grilled Oaxacan Pork Chop

Grilled Oaxacan Pork Chop built on olive oil and finished bright.

Rating4.3 ★
Total time80 min
Serves2
LevelEasy
Prep 10 min · Cook 70 min · 522 reviews
Delicious grilled pork chop served with roasted potatoes and cherry tomatoes.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the pork chop and let it grilled, undisturbed, so it takes on real color before you stir.

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