Indian
Indian · Members
Grilled Piedmont Chana Masala
Weeknight-friendly Grilled Piedmont Chana Masala with real depth of flavor.
Prep 20 min · Cook 35 min ·
564 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chana masala and let it grilled, undisturbed, so it takes on real color before you stir.
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