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Home / Mexican & Latin / Grilled Shrimp Ceviche with preserved lemon
Mexican & Latin · Members

Grilled Shrimp Ceviche with preserved lemon

Grilled Shrimp Ceviche with preserved lemon built on cilantro and finished bright.

Rating4.8 ★
Total time50 min
Serves4
LevelEasy
Prep 10 min · Cook 40 min · 347 reviews
Plate of nachos drizzled with cheese sauce on a table, perfect for a casual dining setting.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the shrimp ceviche, and cook until deeply browned and aromatic.

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