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Home / Desserts & Sweets / Grilled Sichuan Sticky Toffee
Desserts & Sweets · Members

Grilled Sichuan Sticky Toffee

Our take on Grilled Sichuan Sticky Toffee, tuned for a home kitchen.

Rating4.1 ★
Total time85 min
Serves6
LevelEasy
Prep 25 min · Cook 60 min · 394 reviews
Overhead view of three ice cream desserts with various toppings on a wooden table.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the sticky toffee and let it grilled, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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