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Home / Beef & Pork / Ground Beef Chili Roast with saffron broth
Beef & Pork · Members

Ground Beef Chili Roast with saffron broth

Our take on Ground Beef Chili Roast with saffron broth, tuned for a home kitchen.

Rating4.0 ★
Total time25 min
Serves2
LevelEasy
Prep 15 min · Cook 10 min · 594 reviews
Delicious gourmet steak with sides including grilled vegetables and sauces.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the ground beef chili and let it roasted, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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