Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Gulf Coast Brown Butter Sage Linguine
Pasta & Noodles · Members

Gulf Coast Brown Butter Sage Linguine

Weeknight-friendly Gulf Coast Brown Butter Sage Linguine with real depth of flavor.

Rating4.4 ★
Total time95 min
Serves4
LevelEasy
Prep 10 min · Cook 85 min · 795 reviews
Plate of spaghetti bolognese topped with fresh basil, surrounded by garlic, cheese, and bread.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the brown butter sage, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →