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Home / Vegetarian & Vegan / Halloumi Plate with black pepper
Vegetarian & Vegan · Members

Halloumi Plate with black pepper

Halloumi Plate with black pepper that leans on good technique over long lists.

Rating4.0 ★
Total time100 min
Serves4
LevelAdvanced
Prep 10 min · Cook 90 min · 604 reviews
A creamy tofu soup garnished with herbs, surrounded by autumn leaves in a cozy setting.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the halloumi and let it charred, undisturbed, so it takes on real color before you stir.

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