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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Harissa Baby Back Rib with charred scallion
Grilling & BBQ · Members

Harissa Baby Back Rib with charred scallion

Weeknight-friendly Harissa Baby Back Rib with charred scallion with real depth of flavor.

Rating4.7 ★
Total time90 min
Serves4
LevelEasy
Prep 5 min · Cook 85 min · 848 reviews
Close-up of a gourmet cheeseburger with melted cheese and fresh toppings.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the baby back rib, and cook until deeply browned and aromatic.

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