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Home / Baking & Bread / Harissa Buttermilk Biscuit Rolls
Baking & Bread · Members

Harissa Buttermilk Biscuit Rolls

Harissa Buttermilk Biscuit Rolls built on kosher salt and finished bright.

Rating4.4 ★
Total time70 min
Serves4
LevelAdvanced
Prep 25 min · Cook 45 min · 847 reviews
Close-up of freshly baked artisanal bread on a wooden board, highlighting its texture and crust.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the buttermilk biscuit and let it harissa, undisturbed, so it takes on real color before you stir.

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