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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Harissa Grilled Peach with smoked paprika
Salads & Grain Bowls · Members

Harissa Grilled Peach with smoked paprika

Weeknight-friendly Harissa Grilled Peach with smoked paprika with real depth of flavor.

Rating4.1 ★
Total time30 min
Serves2
LevelModerate
Prep 20 min · Cook 10 min · 243 reviews
A detailed macro shot capturing the vibrant green curly leaves of fresh lettuce.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the grilled peach and let it harissa, undisturbed, so it takes on real color before you stir.

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