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Home / Baking & Bread / Harissa Levantine Soft Pretzel
Baking & Bread · Members

Harissa Levantine Soft Pretzel

Harissa Levantine Soft Pretzel built on instant yeast and finished bright.

Rating4.9 ★
Total time110 min
Serves6
LevelAdvanced
Prep 25 min · Cook 85 min · 186 reviews
Delicious variety of pastries and breads on a market stall, offering a tasty selection for customers.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the soft pretzel and let it harissa, undisturbed, so it takes on real color before you stir.

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