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Home / Pizza & Flatbreads / Harissa Margherita Naan
Pizza & Flatbreads · Members

Harissa Margherita Naan

Harissa Margherita Naan built on olive oil and finished bright.

Rating4.0 ★
Total time80 min
Serves2
LevelEasy
Prep 20 min · Cook 60 min · 467 reviews
Freshly baked pepperoni pizza in an open cardboard box, cheese melted perfectly.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the margherita and let it harissa, undisturbed, so it takes on real color before you stir.

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