Seafood · Members
Harissa Piedmont Steamed Mussels
Our take on Harissa Piedmont Steamed Mussels, tuned for a home kitchen.
Prep 10 min · Cook 25 min ·
219 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Add the steamed mussels and let it harissa, undisturbed, so it takes on real color before you stir.
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