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Harissa Provencal Cinnamon Roll
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Harissa Provencal Cinnamon Roll
Weeknight-friendly Harissa Provencal Cinnamon Roll with real depth of flavor.
Prep 10 min · Cook 55 min ·
899 reviews
Method
- Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Add the cinnamon roll and let it harissa, undisturbed, so it takes on real color before you stir.
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