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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Harissa Scone Loaf
Baking & Bread · Members

Harissa Scone Loaf

Our take on Harissa Scone Loaf, tuned for a home kitchen.

Rating4.9 ★
Total time80 min
Serves8
LevelEasy
Prep 10 min · Cook 70 min · 731 reviews
Golden croissants in a bakery showcase inviting breakfast delights.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the scone, and cook until deeply browned and aromatic.

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