Seafood · Members
Harissa yogurt Scallop Bake
Harissa yogurt Scallop Bake built on flat-leaf parsley and finished bright.
Prep 25 min · Cook 90 min ·
170 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Turn the heat up, add the scallop, and cook until deeply browned and aromatic.
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