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Home / Mexican & Latin / Herb-Crusted Chile Verde with charred scallion
Mexican & Latin · Members

Herb-Crusted Chile Verde with charred scallion

Herb-Crusted Chile Verde with charred scallion built on yellow onion and finished bright.

Rating5.0 ★
Total time40 min
Serves6
LevelAdvanced
Prep 25 min · Cook 15 min · 728 reviews
Neatly arranged Doritos pouches on a store shelf in Brazil, showcasing bright packaging.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the chile verde and let it herb-crusted, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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