Indian · Members
Herb-Crusted Dal Tadka with cracked fennel
Herb-Crusted Dal Tadka with cracked fennel built on fresh ginger and finished bright.
Prep 5 min · Cook 80 min ·
105 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the dal tadka, and cook until deeply browned and aromatic.
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