Poultry · Members
Herb-Crusted Duck Breast with saffron broth
Weeknight-friendly Herb-Crusted Duck Breast with saffron broth with real depth of flavor.
Prep 20 min · Cook 30 min ·
583 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the duck breast, and cook until deeply browned and aromatic.
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