Seafood · Members
Herb-Crusted Oaxacan Steamed Mussels
Our take on Herb-Crusted Oaxacan Steamed Mussels, tuned for a home kitchen.
Prep 15 min · Cook 85 min ·
348 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the steamed mussels, and cook until deeply browned and aromatic.
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