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Herb-Crusted Shakshuka Plate
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Herb-Crusted Shakshuka Plate
Herb-Crusted Shakshuka Plate that leans on good technique over long lists.
Prep 20 min · Cook 60 min ·
51 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the shakshuka, and cook until deeply browned and aromatic.
This is a members' recipe
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