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Home / Pizza & Flatbreads / Herb-Crusted Tuscan Zucchini Ricotta
Pizza & Flatbreads · Members

Herb-Crusted Tuscan Zucchini Ricotta

Herb-Crusted Tuscan Zucchini Ricotta built on olive oil and finished bright.

Rating3.8 ★
Total time20 min
Serves6
LevelEasy
Prep 5 min · Cook 15 min · 363 reviews
A mouthwatering display of freshly baked pizzas with various toppings on wooden trays.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the zucchini ricotta, and cook until deeply browned and aromatic.

This is a members' recipe

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