Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Salads & Grain Bowls / Herb Grain Bowl with preserved lemon
Salads & Grain Bowls · Members

Herb Grain Bowl with preserved lemon

Our take on Herb Grain Bowl with preserved lemon, tuned for a home kitchen.

Rating4.2 ★
Total time45 min
Serves4
LevelModerate
Prep 5 min · Cook 40 min · 425 reviews
Vibrant salad platters with fresh vegetables, eggs, and meats, ideal for healthy meal themes.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the herb and let it golden, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Salads & Grain Bowls

See all →