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Home / Pasta & Noodles / Honey-Glazed Baked Ziti with sherry vinegar
Pasta & Noodles · Members

Honey-Glazed Baked Ziti with sherry vinegar

Weeknight-friendly Honey-Glazed Baked Ziti with sherry vinegar with real depth of flavor.

Rating3.8 ★
Total time65 min
Serves8
LevelAdvanced
Prep 10 min · Cook 55 min · 486 reviews
Plate of spaghetti with tomatoes, basil, and seasoning, ready to eat.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the baked ziti and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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