Poultry · Members
Honey-Glazed Chicken Marbella Plate
Honey-Glazed Chicken Marbella Plate that leans on good technique over long lists.
Prep 10 min · Cook 65 min ·
926 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chicken marbella and let it honey-glazed, undisturbed, so it takes on real color before you stir.
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