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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Honey-Glazed Congee with preserved lemon
Rice & Grains · Members

Honey-Glazed Congee with preserved lemon

Weeknight-friendly Honey-Glazed Congee with preserved lemon with real depth of flavor.

Rating4.9 ★
Total time75 min
Serves4
LevelAdvanced
Prep 30 min · Cook 45 min · 898 reviews
Delicious rice dish with tender meat and spices served with sauces, perfect for a fulfilling meal.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the congee and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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