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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Honey-Glazed Sichuan Cornbread
Baking & Bread · Members

Honey-Glazed Sichuan Cornbread

Our take on Honey-Glazed Sichuan Cornbread, tuned for a home kitchen.

Rating3.9 ★
Total time75 min
Serves8
LevelModerate
Prep 15 min · Cook 60 min · 281 reviews
Close-up of freshly baked baguettes on a wooden shelf in a bakery.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the cornbread and let it honey-glazed, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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