Honey-Glazed Watermelon Feta with sherry vinegar

Method

1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
3. Turn the heat up, add the watermelon feta, and cook until deeply browned and aromatic.
4. Stir in the lemon along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Off the heat, brighten it up with a handful of herbs and a final crack of pepper.
6. Plate it up while hot and pass extra at the table.