Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pizza & Flatbreads / Hot Honey Naan with basil pesto
Pizza & Flatbreads · Members

Hot Honey Naan with basil pesto

Hot Honey Naan with basil pesto built on olive oil and finished bright.

Rating4.3 ★
Total time60 min
Serves4
LevelModerate
Prep 25 min · Cook 35 min · 49 reviews
Mouthwatering close-up of an Italian pizza loaded with vibrant toppings like sausage, olives, and corn.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the hot honey, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pizza & Flatbreads

See all →