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Home / Rice & Grains / Jeweled Pilaf Plate with black pepper
Rice & Grains · Members

Jeweled Pilaf Plate with black pepper

Jeweled Pilaf Plate with black pepper built on yellow onion and finished bright.

Rating4.3 ★
Total time40 min
Serves4
LevelAdvanced
Prep 10 min · Cook 30 min · 882 reviews
Close-up of a gourmet shrimp risotto with greens on a vibrant blue plate, perfect for food photography enthusiasts.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the jeweled pilaf, and cook until deeply browned and aromatic.

This is a members' recipe

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