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Home / Salads & Grain Bowls / Kale Caesar Plate with burnt orange
Salads & Grain Bowls · Members

Kale Caesar Plate with burnt orange

Kale Caesar Plate with burnt orange that leans on good technique over long lists.

Rating4.7 ★
Total time30 min
Serves4
LevelEasy
Prep 15 min · Cook 15 min · 105 reviews
Close-up of rows of fresh gourmet salads with cheese, onions, and cherry tomatoes, ready to serve.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the kale caesar and let it charred, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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