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Home / Pasta & Noodles / Kerala Bolognese Noodles
Pasta & Noodles · Members

Kerala Bolognese Noodles

Kerala Bolognese Noodles built on olive oil and finished bright.

Rating4.5 ★
Total time60 min
Serves4
LevelModerate
Prep 10 min · Cook 50 min · 750 reviews
A close-up of fusilli pasta in a bowl with a creamy sauce, perfect for food photography enthusiasts.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the bolognese, and cook until deeply browned and aromatic.

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