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Home / Pasta & Noodles / Kerala Cacio e Pepe Linguine
Pasta & Noodles · Members

Kerala Cacio e Pepe Linguine

Kerala Cacio e Pepe Linguine built on dried pasta and finished bright.

Rating3.9 ★
Total time75 min
Serves2
LevelModerate
Prep 20 min · Cook 55 min · 154 reviews
Plate of green pasta with pesto sauce topped with Parmesan cheese.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the cacio e pepe and let it harissa, undisturbed, so it takes on real color before you stir.

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